Every fall, millions of people around the world look forward to the return of the famous Pumpkin Spice Latte Starbucks. This spicy coffee drink has become more than just a seasonal favorite — it’s a sign of cozy fall weather and good vibes. In 2025, the PSL (short for Pumpkin Spice Latte) will be back on the Starbucks menu on August 26, just a little later than last year — but fans are still excited!
How the Pumpkin Spice Latte Starbucks Got Started
The Pumpkin Spice Latte was first created by Starbucks in 2003. It’s a mix of espresso, warm milk, spices like cinnamon, nutmeg, and clove, and sweet pumpkin-flavored syrup. Fun fact — the original recipe didn’t even include real pumpkin!
In 2015, Starbucks changed the recipe to include real pumpkin purée and removed artificial coloring. This made the drink more natural while keeping the same delicious flavor people loved.
Why Is Pumpkin Spice Latte Starbucks So Popular?
It Tastes Like Fall
The spices in PSL remind people of cozy fall days, holidays, and sweet treats like pumpkin pie.
It’s Only Here for a Short Time
The drink is only sold during the fall season. That makes it feel more special, and people hurry to enjoy it before it’s gone.
Great Marketing
Starbucks uses smart marketing tricks like early announcements, rewards, and fun promotions to keep fans excited every year.
What’s New in 2025?
This year, Starbucks isn’t just bringing back the classic PSL. They’re also launching some new drinks and snacks:
-
Pecan Oatmilk Cortado – A brand-new drink with oatmilk and pecan flavor.
-
Pumpkin Cream Cold Brew – A cold version of PSL with a creamy top.
-
Iced Pumpkin Cream Chai – A cool chai tea with pumpkin flavor.
-
Italian Sausage Egg Bites – A tasty snack that pairs well with fall drinks.
Compare: Making PSL at Home vs. Buying at Starbucks
| Feature | Make at Home | Buy at Starbucks |
|---|---|---|
| Cost per cup | $1.50–$2.50 | $5.50–$6.50 |
| Control over taste | Total control | Limited to menu options |
| Healthier choices | Easy to reduce sugar or calories | Usually has more sugar |
| Convenience | Takes time to prepare | Quick and easy |
| Flavor | Depends on your recipe | Always the same signature taste |
Why PSL Is So Important for Starbucks
Pumpkin Spice Latte is a big part of Starbucks’ income, bringing in around 10% of their yearly sales. When the PSL returns, Starbucks stores see a huge rise in visitors — about 24% more on launch day compared to a normal day.
Since 2003, over 424 million Pumpkin Spice Lattes have been sold globally. This drink also started a trend — now there are pumpkin spice flavors in everything from yogurt to candles and even pet snacks!
How to Make Pumpkin Spice Latte at Home
Want to enjoy PSL without leaving home? Here’s an easy recipe:
Ingredients:
-
1 cup milk (any kind)
-
2 tbsp pumpkin purée
-
1 tbsp sugar or syrup
-
1/2 tsp pumpkin spice
-
1/2 tsp vanilla
-
1/2 cup strong coffee or espresso
-
Whipped cream (optional)
Instructions:
-
Heat the milk, pumpkin purée, and sugar together.
-
Stir in the spices and vanilla.
-
Pour the mix into a mug with coffee.
-
Add whipped cream on top if you like.
Conclusion
For over 20 years, the pumpkin spice latte Starbucks offers has been a symbol of fall. The cozy spices, warm milk, and smooth coffee make it a drink that people love and remember.
Whether you buy it at Starbucks or make it at home, the PSL brings comfort and joy to millions. And with new drink options and snacks coming in 2025, Starbucks is keeping the tradition alive and exciting.
FAQ’s
When does the Pumpkin Spice Latte come back in 2025?
Starbucks confirmed it will return on August 26, 2025.
Can I buy it outside of Starbucks cafés?
Yes! You can find pumpkin-flavored creamers, pods, and canned drinks in stores.
Does the PSL have real pumpkin in it?
Yes, since 2015, it includes real pumpkin purée.
Can I order a dairy-free version?
Yes, Starbucks offers oat, soy, almond, or coconut milk.
Is drinking PSL every day expensive?
It can be, which is why many people prefer to make it at home.
What makes PSL different from other fall drinks?
Its flavor, nostalgia, and limited-time availability make it stand out every year.
